Job Description
- Oversee daily operations across all levels (Ground to Level 63) to ensure seamless visitor experiences.
- Develop and implement standard operating procedures (SOPs) for efficiency and safety.
- Coordinate with department heads (e.g., ticketing, dining, maintenance) to maintain high standards.
- Manage, mentor, and motivate teams, ensuring alignment with company goals.
- Recruit and train staff to deliver exceptional service.
- Monitor team performance, providing feedback and implementing improvements.
- Monitor guest feedback and resolve complaints or issues promptly.
- Introduce innovative ideas to enhance the customer journey and engagement.
- Work closely with marketing to align campaigns with visitor expectations.
- Strategic Planning & Financial Management
- Set and achieve operational and financial targets, including revenue and cost management.
- Analyze performance metrics and prepare reports for senior leadership.
- Identify opportunities to maximize revenue through ticket sales, retail, and events.
- Ensure all operations adhere to legal, safety, and company standards.
- Conduct regular audits and inspections of facilities and attractions.
- Implement risk management strategies and maintain visitor safety pro
Qualification
- Education: Bachelor’s degree in Business Administration, Hospitality, Tourism, or a related field.
- Experience: Minimum of 8–10 years in senior management roles, preferably in tourism, hospitality, or leisure industries.
- Skills:
- Strong leadership and decision-making abilities
- Excellent interpersonal and communication skills
- Financial acumen and budget management experience
- Ability to handle high-pressure situations and resolve conflicts effectively
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